Choc Of The North is run by Rob Fairhurst. Rob has over twenty years experience in the catering industry, working in such prestigious establishments as Kilhey Court, Holland Hall and The Beeches Hotel and Restaurant, holding the position of Executive Head Chef. This experience has been drawn upon to provide a wealth of knowledge and skills, when catering for any type of event. Choc Of The North was founded when it became apparent that in terms of specialty catering, something extra was needed to help give the magical touch that would make the occasion a memorable one for everybody. Detailed research indicated that chocolate fountains provide an excellent alternative to a dessert menu and are always the talking point at any function. From the deep richness of the flowing chocolate, as it cascades down the fountain, to the magnificent illuminated display surround which tantalizes the variety of dips, each helping to form a lasting impression on guests. The aim for Choc Of The North is to provide the very highest standards and quality of catering service for its customers. The professionalism, reliability and attention to detail shown to every client ensures that customers continue to use Choc Of The North time and time again. Choc Of The North will add that WOW factor to any event and contribute to an enjoyable and successful evening, whatever the occasion.

Address: CHOC OF THE NORTH Somerton House 56 Langham Road Standish Wigan Lancashire WN6 0TF
Telephone: 08452 571899
Website: http://www.chocofthenorth.co.uk/